Quick Writing #8 (Chef Jaylyn)

I need to catch up on my culinary work because I haven’t cooked a single thing in over a month..(give or take a few hot pockets and lipton soups). So today, for dinner, I’ll probably make some Futteccine Alfredo with breaded chicken cutlets and garlic bread. For dessert, I’ll buy a few piping bags and make a red velvet cake with cream cheese frosting all from scratch. I’ll even try to decorate it like I’ve learned how to in my culinary classes. Yea, my stomach is already growling from just thinking about it, lol. So, if I’m succesful, I’ll post a few pics up of my master piece when I’m done :)

Over & Out <3